Special rules apply on the high seas, so proven expertise is essential in the marine business. Hygiene standards are extremely demanding on board cruise ships, ferries, offshore vessels and other seafaring craft – and space is at a premium. Every millimetre and every gram counts, yet it is still essential to have a professionally run kitchen, especially when it comes to managing food waste. Our expertise and years of experience in working with international hygiene standards make us the number one choice across all the world's oceans. Take our WasteStar FC, for example, a modular vacuum system that offers maximum flexibility. The MEIKO GREEN system dehydrates the food waste on board using a dewatering press and stores it in a food waste silo until it is ready to be processed on board the ship.